Farm Inns and Restaurants at the Lac Blanc Resort
During your stay at Lac Blanc, don’t miss the chance to enjoy a gourmet break in one of the farm inns. These true places of tradition offer you an immersion in Vosgian cuisine, made with local products and ancestral recipes, all set in an enchanting environment between pastures and peaks around the Lac Blanc resort.
The farm inns reflect the mountain terroir, where each dish tells the story of the land and craftsmanship. Enjoy a warm and generous meal, where ingredients are often sourced directly from the farm or nearby, cultivated and raised with care.
The restaurants welcome you in a warm and friendly atmosphere, featuring menus that highlight local products and the flavors of Alsace and the Vosges terroir.
Whether you are a fan of traditional dishes or seeking more modern cuisine, the restaurants in the resort and surrounding areas offer a variety of dishes to satisfy all your cravings.
Must-Try Typical Dishes
The pie
A must-try dish at the farm inns, this delicious pie is often filled with meat (or Munster cheese), depending on the season. It embodies the authenticity and generosity of mountain cuisine.
The roïgabrageldi
These slowly roasted potatoes, often served with cold cuts, are a comforting specialty to enjoy after a great hike or mountain biking outing at Lac Blanc.
The Marcaire Meal
After exploring the hiking trails, this traditional menu from the farm inns typically consists of a soup or meat pie, followed by smoked pork served with roïgabrageldi (a potato dish), and a salad. The meal continues with locally aged Munster cheese. For dessert, enjoy a homemade tart (blueberry, white cheese, etc.) or a farm-fresh white cheese drizzled with kirsch. It’s a hearty and indulgent meal to replenish your energy!
The Blueberry Tart
To end your meal on a sweet note, nothing beats a slice of blueberry tart (or brimbelles), the emblematic fruit of the Vosges massif. This simple yet delicious dessert will remind you of the flavors of summer berry picking. For those with a sweet tooth, opt for the blueberry tart with an extra dollop of whipped cream.
